What is the breakfast culture in Turkey?

What is the breakfast culture in Turkey?

Breakfast culture in Turkey is rich and important. Turkish breakfast is generally regarded as a long-lasting enjoyable event and is an important time of social interaction between families and friends, especially on weekends. Here are some things you should know about breakfast culture in Turkey:

1. Variety: Turkish breakfast is usually served with a large table full of a variety of flavours. Breakfast tables include many different ingredients such as cheese varieties, olives, tomatoes, cucumbers, peppers, greens, butter, honey, jam and eggs. In addition, some region-specific foods are also included in breakfasts.

2. Hot and Cold: Both hot and cold foods can be found on breakfast tables. Some people prefer hot dishes such as boiled eggs, sausage, bacon and pastries for breakfast, while others prefer to start with cold appetisers and cheese varieties.

3. Bread: Bread is an important element of Turkish breakfast. Various types of bread are served at breakfast tables. Bagel, pastry, flatbread and whole wheat bread are preferred.

4. Tea and Coffee: Turkish tea and coffee are indispensable drinks for breakfast. Hot tea complements the conversation and delicious breakfast. Also, at the end of the Turkish breakfast, a sweet spot is put with Turkish coffee.

5. Table Manners: Table manners are important in Turkish breakfast culture. Hosting guests and family members coming together to spend time in a pleasant environment are at the forefront. In a sharing atmosphere, a breakfast that everyone will enjoy is prepared.

6. Regional Differences: Breakfast culture may differ slightly in different regions of Turkey. For example, Aegean and Mediterranean regions prefer breakfasts with more olives, cheese and olive oil, while Eastern Anatolia may have more meat products and cereals.

Turkish breakfast is an important part of Turkish culture and is often organised between families, friends or to show hospitality. Especially on weekends, breakfast places are busy and breakfasts combined with pleasant conversations can be full of pleasant memories.

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Avanos

The town of Avanos is set on the banks of the Kizilirmak, the Red River. The town is about 8 kilometers (5 miles) from Goreme. Avanos has a lively center with all the usual amenities including a modern, tourist-oriented hamam (Turkish Bath).

Caravanserais (Kervansarays) of Cappadocia

Caravanserais have been used since the 10th century. Trade across Turkey in medieval Seljuk times was dependent on camel trains (kervan, anglicized as caravan), which stopped by night in inns known as kervansaray or caravanserai , literally ‘caravan palaces’.

Derinkuyu Underground City

These troglodyte cave-cities were excavated as early as Hittite times, and expanded over the centuries as various marauding armies traversed Central Anatolia in search of captives and plunder.

Devrent Valley

Devrent Valley, which is also known as Imaginary Valley and also as Pink Valley does not have cave churches like the other valleys of Cappadocia. There are no Roman castles or Roman tombs in Devrent Valley, either.

Forgotten Cave Churches of Cappadocia

Who knows how many churches and chapels are hidden in the Cappadocian valleys? The best-known may be inside the Goreme Open-Air Museum but wherever you go you will find other churches – and often you will have them completely to yourself.

Göreme Open Air Museum

The Goreme Open-Air Museum resembles a vast monastic complex composed of scores of refectory monasteries placed side-by-side, each with its own fantastic church.

Gülşehir

Gulsehir is situated on the southern bank of the Red River (Kizilirmak) and in ancient times it was called “Zoropassos”. Later, during the Roman Empire the town was named as Arapsun.

Hacı Bektaş

Hacibektas, is 40 minutes drive from Goreme, located in northern Cappadocia. It is the center of Bektasi sect of Islam founded by the great philosopher Haci Bektas-i Veli in 13th century. You can visit the dervis dergah (lodge) which is a museum today, cilehane (suffering house), bestaslar (five stones) and a cemevi (an alevi temple) in Hacibektas.

Ihlara Valley

Ihlara Valley (often misspelled as Ilhara Valley), near Mount Hasan and Mount Melendiz (two of the three volcanoes of Cappadocia) is a canyon with a depth of approximately 100m and was formed by the Melendiz River thousands of years ago. It begins at Ihlara village and ends with Selime Monastery at Selime village after making 26 bends along 14 kilometers.

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What is the breakfast culture in Turkey?